Green Chile Chicken Potato

This is one of my most favorite recipes. I got it from my mama! The flavor is GREAT and it makes plenty for leftovers! :)

1/2 pkg. frozen hash browns (cubed or shredded)
2 cups diced, cooked chicken (I usually cook about 3 chicken breasts)
2 cups shredded cheese (add one cup into mixture/ one cup layer on top of casserole)
1 C. sour cream
2 cans diced green chilies (small cans)
2 cans cream of chicken soup
1/2 tsp salt AND pepper
1 tsp. onion salt

Spray 9 x 13 pan with PAM. Spread hash browns on the bottom of pan. Layer diced, cooked chicken over top of hash browns. Mix remaining ingredients together. Pour over chicken. Top with cheese. COVER and bake at 350 degrees for 45-60 min.

This is probably mine and Jordan's most favorite meal. We love it. You will too.