Thursday, February 24, 2011

Chicken Alfredo

Jordan is constantly begging me to make this dish. It's full of some serious fat but it's delicious.

8 oz cream cheese (cut into cubes)
1 square butter (I know, right?)
3/4 C Parmesan cheese
1/2- 1 C Milk
Chicken
Fettuccine Noodles

Mix cream cheese, butter, parmesan cheese and 1/2 C milk in saucepan. Mix well and let simmer. Depending on the thickness, add up to another 1/2 C milk.

Boil Fettuccine noodles.

We usually season some chicken breasts and cook them on the George Forman grill. After the chicken is done cooking, cut into strips.

We usually don't mix everything together. We place some noodles on our plate, top with alfredo sauce and chicken.

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