Thursday, February 24, 2011

Chicken Alfredo

Jordan is constantly begging me to make this dish. It's full of some serious fat but it's delicious.

8 oz cream cheese (cut into cubes)
1 square butter (I know, right?)
3/4 C Parmesan cheese
1/2- 1 C Milk
Chicken
Fettuccine Noodles

Mix cream cheese, butter, parmesan cheese and 1/2 C milk in saucepan. Mix well and let simmer. Depending on the thickness, add up to another 1/2 C milk.

Boil Fettuccine noodles.

We usually season some chicken breasts and cook them on the George Forman grill. After the chicken is done cooking, cut into strips.

We usually don't mix everything together. We place some noodles on our plate, top with alfredo sauce and chicken.

Green Chile Chicken Potato

This is one of my most favorite recipes. I got it from my mama! The flavor is GREAT and it makes plenty for leftovers! :)

1/2 pkg. frozen hash browns (cubed or shredded)
2 cups diced, cooked chicken (I usually cook about 3 chicken breasts)
2 cups shredded cheese (add one cup into mixture/ one cup layer on top of casserole)
1 C. sour cream
2 cans diced green chilies (small cans)
2 cans cream of chicken soup
1/2 tsp salt AND pepper
1 tsp. onion salt

Spray 9 x 13 pan with PAM. Spread hash browns on the bottom of pan. Layer diced, cooked chicken over top of hash browns. Mix remaining ingredients together. Pour over chicken. Top with cheese. COVER and bake at 350 degrees for 45-60 min.

This is probably mine and Jordan's most favorite meal. We love it. You will too.

Skillet Spaghetti.

I'm sorry for the lack of posts lately. I only post things on here that I've MADE and that I LOVE. Well, we all love spaghetti right?? It's a simple dinner and this recipe I found on Family Recipe World website is super easy - everything cooks together in ONE pan! YAY Easy!!

1 lb. ground beef
1 small yellow onion chopped
1 medium green pepper chopped
Hot water
8 oz spaghetti noodles
1 large bottle of spaghetti sauce (any kind you want)
Garlic Salt
Parmesan Cheese


Brown ground beef with onion and green pepper. Add enough hot water so that it rises about a half inch above the ground beef (around 6 cups). Add the noodles into the pan and cover. Boil on medium heat for about 8 minutes. Drain any excess water. Over low heat stir in spaghetti sauce, mix well and top with some garlic salt and Parmesan cheese.


I love spaghetti and this was an easy way to cook it up quickly! Yum!