Rumbi Rice Bowls

Here is another favorite that I got from http://www.favfamilyrecipes.com/
We've made these a few times and they have always tasted SO GOOD!

1 bottle of Yoshida's Sauce
3 Chicken breasts
1 head of broccoli
1 medium zucchini - diced
2 carrots - shredded (or if you're like me, you buy the already shredded carrots)
1/4 C Red Pepper - finely chopped
1 tsp. ginger
1 clove garlic - minced
4 C. White Rice

Place 1/3 bottle of Sauce & Chicken in ziploc bag - refrigerate for at least 3 hours.
BBQ or Bake chicken (425 degrees for 25 min). Cube chicken. In large skillet, stir-fry broccoli, zucchini, carrots and red pepper with a little sauce until veggies are tender. Add ginger, garlic - bring to a boil, reduce heat & simmer on low until ready to serve.

Once we made up our rice bowl, we topped everything with some extra Yoshida's Sauce and it was delicious. We've also made these with steak and it was just as good. You can add/take away whatever veggies you like - if you're like Jordan you like NO VEGGIES but I think the more vegetables the better! I've even added fresh tomatoes in the mix and thought that tasted great.