Chicken Enchiladas

I got this recipe from Jordan's mom and she is an amazing cook! This is one of our favorite meals!! It will usually make about 5 enchiladas! Perfect for leftovers!

2-4 chicken breasts (I usually use 3 breasts)
2 TB Butter
1/2 C. Chopped onion (I use the frozen onions that are already cut, so easy)
1 small can of diced green chilies
1/2 C. Chicken broth
1 can Cream of Chicken
1/2 C. Sour Cream
Tortillas (usually uses 5 large tortillas)
CHEESE


Start out by boiling chicken breasts. Once the chicken is cooked, you need to cut it into cubes and set aside in a bowl. In a pan add butter, onions and green chilies - let the butter melt and let cook for a few minutes. Then add chicken broth, cream of chicken soup and sour cream. Stir mixture and let dissolve. Once it's well mixed - take off heat and pour 1/2 of the mixture in with the chicken. Spoon the chicken mixture evenly into the tortillas and sprinkle some shredded cheese inside. Roll up the tortillas and place in greased 9 x 13 dish. Pour the rest of the mixture on top of the tortillas and top with LOTS of cheese! Bake at 350 degrees (uncovered) for 20 min.

Thank you Pam for the delicious recipe!